Looking for the latest? We’ll be updating this page with news and information about our celebration — including updates as our wedding weekend unfolds, so feel free to check here first if you’re wondering what’s up. If you have any questions, feel free to email danakhanson.mn [at] gmail.com and/or jaygabler [at] gmail.com.

Update 3/13: We’ve picked a hashtag (yep, that’s the one at the top), and added some food details to the reception page! Also, we just stopped by the Best Western Como Park, and it’s kind of a vibe: atrium, pool, train tracks. They’re holding a block of rooms for us through April 13.

Update 4/18: We’re excited to announce our dessert vendor: Minneapolis’s own Bogart’s Doughnut Co.! After dinner you can look forward to a selection of brown butter-glazed, raised glazed, lavender cake, chocolate cake, sprinkle, and cold press cake doughnuts. We can also drop the names of our DJs…check out the reception page.

Also, here’s a sneak peek at the dinner, as seen at our test tasting.